Easter archives.Ever since I made my.
🙂 Something in the grocery store spoke to me though the other day and said “Courtenay, the time has come for you to return to real cheese again.You can find the time!
It’s worth it!” So the block of Parmesan made its way into my shopping cart and then I made my way home, excited to be garnishing in style!.Then I got home and I remembered that I’d thrown out my little.rotating cheese grinder thing.
(you know, like they bring around the table at Italian restaurants) a few years ago in a fit of decluttering and I just didn’t want to use a regular cheese grater for the Parmesan on top of the pasta.It just didn’t seem right.
So I made these curls instead!.
Here’s my block of cheese, all ready to go..So here’s how progress is looking on our little perennial garden experiment so far:.
We cleared away some of the excess weeds and old, dead bits from last year, set out all the plants where we wanted them, and dug in!It was a lot of work, but really only took a few hours..
There are definitely still quite a few bare spots and the garden isn’t nearly as full as our inspiration garden, but we’re well on our way to having a respectable little slice of heaven here.We’ll probably add in a few more things from other gardens around the property this Fall, but until then, a good fresh layer of free mulch from the recycling center will do the trick and keep things looking nice!.
(Editor: Beginner Stands)