Most kitchens will likely have a mix of brands; some are better for fridges and freezers, while others excel at dishwashers or ranges.
Here, she uses white wine in place of rice wine, garlic instead of ginger, and cream to enrich the sauce.. Get the Recipe: Chicken Fricassee Stir-Fry with Asparagus.Dry-Fried Sichuan-Style Green Beans with Shrimp.
Instead of leaning on a sauce, "dry" stir-fries like this recipe use a small amount of liquid (in this case, fish sauce), relying on heat and movement in the wok to intensify each ingredient's flavors.To ensure that the beans blister, dry them thoroughly with a kitchen towel before cooking.Pickled sushi ginger adds mild, well-balanced sweetness and a hint of spice.. Get the Recipe: Dry-Fried Sichuan-Style Green Beans with Shrimp.
Stir-Fried Garlicky Snow Pea Shoots.This "clear" stir-fry has a stripped-down ingredient list, letting each individual fla- vor and texture shine.
Here, white pepper perfumes delicate snow pea shoots with its mild heat and fragrant floral notes.
If using a skillet, cook the pea shoots in two batches to avoid crowding the pan.. Get the Recipe: Stir-Fried Garlicky Snow Pea Shoots(Keep screen awake).Add the cumin seeds and dried chiles and cook over moderately high heat until fragrant, about 30 seconds.
Scrape the cumin-chile butter into the mung beans and stir in the lemon juice, cilantro and tomato; season with salt.Ladle the bean stew into bowls, top with the fried onions and serve.. Make Ahead.
The beans can be refrigerated for up to 3 days.The fried onions can be refrigerated overnight.
(Editor: Portable Diffusers)